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BBQ and summer kitchen in the gazebo. Turnkey solution Lounges and cooking outdoors.

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A little earlier I wrote and published his notes on the themes:

proper gazebo;

Which is better - a brazier or tandoor.

But the theme would not be complete if I did not consider the question about the BBQ - the mandatory building on a suburban site.

Of course, the simplest solution - is to buy a metal box, which is called the barbecue and every weekend on it to do barbecue, fry vegetables and more. I will not even raise the issue about the fact that such metal disposable barbecues are not long, but the flavor is not friends.

Began to build summer houses, I had already been planning to have in the open gazebo fireplace, barbecue type, for a comfortable cooking of meat, fish and vegetables. But further more. When the workers began to build a log gazebo closed portion to be used as a workshop, the idea was born to do in the open full kitchen group consisting of barbecue, stove, sink and a cutting table.

Dug pit depth of about 1 meter for the future foundation of the barbecue. Was backfilled with sand airbag installed casing, put reinforced structure of metal rod and then poured concrete. A few days the foundation to stand. Until brought material: three kinds of bricks (red, fire, finishing). The most difficult and long the team was just laying the first brick in the tape to the level of all was the fact that on a thread, and perfectly straight. Because the first series not only provide a basis for future barbecue, but also determined and technical rigging facilities.

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When you are doing BBQ, necessarily present in the construction. And it's not that the team could to fake, no. The fact that it is in the process of building the barbecue is determined by its architectural and technical form.

In my case, it was decided to change the project, and the countertop has been increased in length, and moved to the sink edge, keeping a small area on the right countertop dish. Also, it was very important that deviated from the project, we have increased the size of the firebox with 60 cm. 75. And, most importantly, they have been separated from the tube plate and the brazier. Those. the pipe all the flies to one, but the single pipe came two separately built canal chimney. And by the way, chimneys, which are sold in stores, not quite sound like on their diameter for those barbecues. The diameter of the chimney should be wider.

Here, it seems, a small detail, which later led to the fact that the grill is functioning at 100%. What is it? Working on the plate or on the grill individually, they do not depend on each other, ie, no heat loss. Second, it is not strange it sounds, but it works as a good BBQ Fireplace, ie superbly it gives off heat, even if just to burn firewood. That allows us to celebrate the New Year in the gazebo. The most important and the fact that the first furnace or furnace after the rain, in the gazebo at the smoke does not enter the furnace, both on the plate and on the barbecue.

At the plate I preparing Ferghana pilaf (recipe)Carp in a cauldron in the milk. On the grill, of course, barbecue and baked vegetables.

Barbecue been executed perfectly plus. The main thing, I compared with other objects, my grill was not a lump of brick and crushed visual person. Barbecue turned lighter and fully functional.

For the first time in many years, I now have paradise in my village.

In fact, built a gazebo has become a leisure center, a summer kitchen and even a place where you can stay overnight guests.

I'm not an expert on the construction of barbecues and distract the master, that I built it, did not want to. However, some specifications of the barbecue can be described, and of course how to make the construction of the barbecue.

The cost of the barbecue without finishing was 125 000. The dimensions of the barbecue on the length of 95 + 75 + 195. Height of 80 cm to the top of the tabletop. 70 cm height up to the plate barbecue. Height 185 cm to the tube.

BBQ itself consists of several areas to work:

Odnokonforochnaya cast iron plate with different-sized "pancakes". In the standard plate is put kettle width of 28 cm., A total volume of 8 liters. You can put and 32 cm. kettle with a volume of 12 liters;

Brazier itself firebox 75x75 size and depth 50 cm. On the bottom plate set white refractory bricks, cut in half lengthwise. 2 cm between the bricks. clearance for the blower. And they attached a series of the same bricks, which serves as the basis for a barbecue. Usually in this form and make all the barbecue furnace. But few people know that the barbecue is prepared on a height of 22 cm coal. Therefore removable bricks are put on, which are set when the fry kebabs. For the preparation of other culinary dishes, an additional row of bricks is removed;

Working platform for cutting;

Wash fully supplied with, at the bottom is a heating tank for 10 liters of water to the lower supply;

Worktop.

Built BBQ for a long time, almost two weeks. In attended one master and two Uzbeks (laborers).

Built a gazebo, built BBQ, built a tandoor, built bath, mosquitoes destroyed - what else is needed for a happy summer in the country?

I did not find the photo, which he had made during the construction of the barbecue, but add a photo of the day.

What changed:

1. Eletrical plate panel was changed to odnokomforochnuyu;

2. Booked and closed openings gazebo "soft windows".

If there is questions on the construction of the barbecue, Write to the site "on the bench" or post a comment here.

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