Tomatoes in buckets - svekrushkin method. And it is always in early and a good harvest
Dec 23, 2019
Fiery salute fellow gardeners!
Although up tomato passions still far away, it's time to plan everything well. Spring will be less trouble! I suggest that you meet and possibly try a method for growing tomatoes in... old buckets!
Mother in law fiction adept at
Of course, this method does not come up with my mother in law. I read somewhere and taking advantage of the freedom of creativity, to realize. 3 more years ago. Now repeat every year!
When I first walked into her suburban estate greenhouse, I was a little surprised. Most of the greenhouse is occupied by usual planting tomatoes eared, but... In the corner stood buckets least eared plants.
Of course, I asked what it is and why it is necessary. In-law, of course, all clearly explained to. It remains to me to tell you, too.
What good tomatoes in buckets
Bucket - closed space. Land there is warming very quickly. If greenhouse roots penetrate the soil to a depth where the cooler a few degrees, there are all warm.
- For the same reason (the ideal temperature) tomatoes show their best qualities: sweet, juicy and flavorful. All we, gardeners, love!
- Refresh the earth in a bucket each year is much easier than in the greenhouse.
- The roots of plants are protected against soil pests. What is important: sprouts nobody "podstrizhot".
By the way, in the autumn fruiting sometimes does not stop. When cold, mother in law carries buckets in the house, under a high-power LED lamp. And it gets fresh tomatoes at least another month.
How to do the right thing
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- This is a great way to use old bucketsAnd do not throw them away! Suit and plastic, and metal. Only done at the bottom of the hole, running down to the water surplus.
- Fill buckets nutritious ground. Ideal - the earth from the garden, mixed with compost or humus. If the latter is not present, it can be mixed with a purchased ground 50/50. The result is not so expensive, and the food at pomidrnyh bushes will be canceled!
- Take care of the plants as well as for the rest of the tomatoes. The only thing that I stress: the earth in the bucket dries faster. Therefore, when moisture evaporates from the upper layer of soil, pour every bush 3 liters of water.
Tomatoes "groundwater" my mother-let on the workpiece. A "vedornymi" all summer and the first half of the autumn uses for the table. Because they are tastier and more aromatic. And we try?
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