Fertilizer for cucumbers, peppers and tomatoes: a family recipe
Hello everyone! Today I want to share a recipe for making an excellent fertilizer at home. At the same time, I believe that fertilizer is an order of magnitude more effective than purchased superphosphate and other chemicals that gardeners are offered from literally every iron.
I am not a chemist, but I draw conclusions about the effectiveness of fertilizers by the size and growth rate of tomatoes - the most reliable indicator for me.
Pouring purchased fertilizers into the ground or doing your own thing is your business, I decided in favor of mine for a long time and I'm satisfied.
What do we need?
To fertilize the "mess" we need:
- plastic or metal bucket (not less than 10 liters);
- warm water - ordinary water from irrigation, standing for a day, will do;
- sour milk or kefir - 1 liter;
- secluded place near the fence - away from people so as not to "enjoy" the smell of fertilizer.
Fertilization is extremely simple:
- pour sour milk or kefir (1 liter) into a 10-liter container with warm water;
- cover the container with a lid and forget for a week;
- after a week, carefully remove the lid, trying not to breathe - the smell will be similar to fecal;
- scoop up a plastic bucket of the mixture and add to a 10 liter bucket of clean water.
We feed the plants with such a mixture no more than 1 time a week, and peppers, tomatoes and a little less cucumbers will be trampled under our eyes!
Your opinion?
Try my "mess" and write about the results in the comments!