Why experienced growers put in the greenhouse bottle of iodine

Hello!

Recently I went to a greenhouse to a neighbor, to look at her crop, and almost ran out. Even the smell! Characteristic iodide. Of course, I ask:

- Aunts Lube, why smells something like that?

And sosedushka, a lifetime dedicated to the vegetable garden, told me one of his sekretik. He says, uses it for many decades, and the method has never failed!

What is the main enemy in the tomatoes in the greenhouse? Of course, insidious Phytophthora. Particularly attack rampant in the late summer, giving dosobirat gardener laid crop.

And then it comes to the aid of iodine. Microorganism, pathogen Phytophthora, afraid of iodine as a fire. And, says Aunt Lyuba, bottles help her forget about this disease for tomatoes.

In a small greenhouse, open jars are placed 3: in opposite corners and in the center. It turns out that the evaporation envelop the entire space ...

I asked Aunt Luba: and if she is afraid that inhale noxious fumes? What elderly woman waved:

- If you know that the work will be a greenhouse, stand bubbles and airy two hours before it'll come. Then I put back.

I looked at the ripening cluster of tomatoes and I thought that such a national way is very good