Delicious marinade for any fungi ✅ My recipe does not supply each year
One of the advantages of the rainy summer - an abundance of mushrooms in the forest! Just this week, I set off into the woods with a basket and rubber boots 2 times. If you are a fan of Russian mushrooms, I suggest to get acquainted with my "secret" recipe marinade universal. Suitable for all! Edible, of course.
I live in a unique place Tver region: close to the house there is a swamp, birch, spruce, pine and mixed forests. Therefore 🌲 options which mushrooms will be in the basket, very much. From cheerful syroezhek to an impressive white!
For example, one of them:
Of course, one might find on the Internet's unique marinades recipes for each of the species of fungi. But also taking into account the height of the gardening season, I do not have sufficient time for such frills.
Therefore, each year settle for universal marinade
. And me (and even members of the household and guests 😊) like soft, but bright flavor that it imparts fungi. Refreshments are always on the table by the way!What is needed for the mushroom marinade: ingredients ✏
Nothing extraordinary and expensive. Most of the ingredients have in every kitchen. Here is a list of 1 liter:
- in fact, mushrooms themselves;
- 2 garlic cloves;
- 1 tablespoon vegetable oil;
- 50 ml of table bite;
- 1 tablespoon sugar;
- 1.5 tablespoons fine salt;
- 5 peas of black pepper;
- 2-3 things spicy clove.
And now the recipe itself
I will write as I do. If you have your ingredients, secrets and technology - will be glad to useful information in the comments below the article.
1. The first thing I put on fire just 2 pots. The one I just cook the marinade future, in the other - boil peeled mushrooms.
2. How to cook from the forest? The exact time individually for different species. One thing is certain: the mushrooms do not need to digest, but also raw, they should not be. About a mushroom says their willingness sinking to the bottom.
3. Prepare the marinade is very simple. In boiling water throw salt, sugar and spices. When all boil for 5 minutes, remove from heat and pour vinegar.
4. Finale! At the bottom sterilized jars put garlic (sometimes adding horseradish leaf from the garden), then boiled mushrooms and pour all aromatic marinade.
All delicious preparations and good mood in the kitchen! Like the recipe? Press return "Thumbs up!"