The most productive and delicious varieties of cabbage

Early vegetables are popular with summer residents. I myself do not mind planting such plants in order to make a profit. It is convenient and profitable. Storage space is no longer necessary. An early vegetable is much more preferable. There is a list of the most productive and delicious varieties, today I would like to tell you about cabbage.

Resistor

An early variety, which ripens at day 52. Proper watering and fertilization forms heads up to 2 kg. It is grown both under the covering material and in greenhouses. Heads of cabbage are useful as they are full of vitamins and ascorbic acid. The variety is unpretentious, but requires constant drip irrigation.

Metina

The Dutch hybrid is popular and is often grown in Russia. Delicious and sweet salad reaches sizes up to 2 kg, ideal for pickling. Often eaten fresh for salad. This variety can be in the garden for any amount of time, does not rot and does not deteriorate.

Dietmarscher Fruer

The species is recognized as the best and in most cases is grown for export. Excellent taste, large head and resistance to fungal diseases make this variety more predominant over others. Farmers receive relatively large yields due to rapid maturation.

Parel

An early hybrid producing about 35 tons per hectare. The variety is not whimsical in watering and has an excellent taste. Resistance to insect pests is characteristic. The plants are delicious and can be used for both pickling and salad dressing.

If you use excellent storage, you can preserve the crop for a long time. All hybrids have benefits and yield large yields of healthy vegetables. Each summer resident chooses a variety that is preferable for him.

I tried many, but now I settled on Metin and Parel. I like their special taste and crunch, and the pickles are what you need from them. In central Russia, cauliflower is often chosen, since the amount of usefulness and ease of cultivation is off scale.

I recommend reading at your leisure:
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