Do not throw away sprouts from sprouted potatoes, they will still benefit you.

In most cases, potatoes are stored in the cellar throughout the winter. With the onset of spring, it begins to sprout and housewives, as a rule, try to get rid of long shoots.

Some women prefer not to waste their time on removal and throw away such vegetables, not even suspecting that such potatoes are excellent at fighting various diseases.

This article will tell readers how sprouts have long been used as essential ingredients in traditional medicine, as well as when they should be used.

To understand what the healing properties of seedlings are, you should find out what is included in their composition. The main component of potato seedlings is the glucoalkaloid solanine, a poison.

You can meet it in large quantities in green fruits, which in no case should be eaten. Potato seedlings contain a small amount of poison, and it is not capable of harming the body.

In this case, the glucoalkaloid solanine has a therapeutic effect. It should be noted that we are talking about external use, not internal.

Where to use

Potato sprouts are excellent for joint pain and back pain. To get rid of unpleasant sensations, it is necessary to prepare a special infusion, for which you will need not only potato sprouts, but also vodka.

Previously, homemade moonshine was used instead of vodka, as it is natural and more effective.

For cooking, you need to take a liter jar, half of which is filled with vodka. Pour a handful of seedlings into the liquid, close the lid and place in a dark room.

A prerequisite for cooking is the temperature, which should not exceed 20 degrees Celsius. A week is enough for insisting, after which you can start treatment.

Rub the area of ​​the body that causes discomfort with the tincture, wrap it with a downy shawl. Such procedures are recommended to be performed at night.

This method of treatment is quite unusual, but really effective and should not be abandoned.

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