How I use Yeast in the garden and achieve amazing Effect. I advise you to try everything

All plants need feeding. Yeast is a useful and nutritious food for horticultural crops. It is a source of complete protein, vitamins and minerals.

Yeast is a "live" fertilizer that will not harm human health and plants, and will help you get a bountiful and healthy harvest in the garden.

The benefits of yeast for garden plants

The beneficial qualities of yeast are as follows:

· Stimulate the growth and development of plants;

· Are a source of useful microflora;

· Favorably affect the development of the root system;

· After yeast feeding, the immunity of plants increases, they will become stronger and more enduring;

· The resistance of plants to the adverse effects of the external environment, to diseases and pests increases;

· The presence of yeast in the soil stimulates the decomposition of organic fertilizers;

· Prevent the development of diseases.

I recommend using baker's yeast. It is a versatile food that provides the plants in the garden with essential nutrients.

Ways to use yeast dressings

In the garden I use yeast for flowers, for rooting cuttings of roses, bushes of berries, for fertilizing fruit trees:

· For cuttings I prepare the composition: 10 g of dry yeast per 1 liter of water. Soak the cuttings for 24 hours. Then they are washed and placed in clean water. After a while, roots appear at the base of the cuttings;

· Flowers need yeast to improve growth and development. I use this top dressing: add 10 g of dry yeast, 2 g of ascorbic acid, 2 tbsp. To a bucket of water. l. Sahara. I insist 3-4 hours and water the flower beds in the garden with nutritious feeding;

· Yeast is also needed to increase the yield of strawberries. I add such dressings three times throughout the season: during the period of bud formation, at the beginning of fruiting, and after harvesting.

I dilute 100 g of fresh yeast in 5 liters of water. The mixture ferments throughout the day. Then I dilute it: add 0.5 liters of infusion to a bucket of water;

· For berry bushes, I use a yeast mixture at the rate of 200 g of fresh yeast per bucket of water;

· For fruit trees I recommend using from 10 - 50 liters of solution. Everything will depend on the age and size of the tree. In the absence of fresh yeast, I use dry yeast.

Then I dissolve 10 g of yeast in 10 liters of water, add sugar (2 tbsp. l.) and leave for 3-4 hours in a warm place.

Be sure to try all the methods, and you will see the amazing effect of using yeast in the garden.