Sandwich maker, why did I choose this model, what I liked about it, and what I was disappointed in

I chose the sandwich maker for the first time. I turned to one well-known store, read many reviews and settled on an inexpensive model from VITEK. What I paid attention to when choosing.

• ease of use;
• quick preparation of sandwiches;
• good feedback;

So, I bought this sandwich maker and started using it. Below I have pointed out the true pros and cons.

Pros:
• sandwich maker consists of two panels, which are divided into two platforms;
• the platforms are divided in half by a partition, which allows each sandwich to be divided in half during cooking. That is, it is very convenient to eat them later.
• Each panel can be greased with oil just once, with repeated use the bread does not burn;
• Price, within 1000 rubles;

Minuses:
• When making a sandwich, a certain number of ingredients are used, and this is the minimum it consists of two slices of toaster bread, a slice of sausage, cheese and tomato. And if you create two of these sandwiches, put it on the bottom panel and try to close the top one, there will be difficulties. You have to firmly press both panels of toast to each other. Sometimes it was not even immediately possible to snap them shut, I had to wait for the sandwich to settle down a little while cooking;

• Further, in order for the panel to turn on and the red indicator to light up, which indicates that the cooking process is in progress, you had to plug the sandwich maker into the outlet. That is, there is no START button. The sandwich maker works directly from the socket. You have to turn on and off the device from the power supply with each new portion;

• And finally, after use, it is very inconvenient to put it in its place, the cord just dangles, there is no place in the sandwich maker to store it;