Healing drink from blood clots to thin the blood and strengthen blood vessels.

Atherosclerosis is one of the most common diseases of the cardiovascular system in modern society. The causes of this disease are several factors, but the better known to the general public is unhealthy diet.

We know that not only useful substances enter our body with food, but also those that can cause significant harm to health.

Some of these substances negatively affect the consistency of the blood, making it too thick, which in turn causes blood clots.

Also, plaques appear on the walls of blood vessels, which impede blood flow.
If you do not want to stick to a strict diet to reduce your intake of unhealthy foods, then at least drink a drink that allows you to make the blood less thick, which will undoubtedly reduce the risk of plaque and blood clots.

Before self-medicating with a healing drink, check with your doctor to see if there are any contraindications to drinking it.

Recipe for a blood thinning drink:
To make a drink, you will need two types of berries: black currants and grapes.

Everyone has heard about the benefits of these products and there is no doubt that they will help your body.

Black currant is one of the most useful berries, as it contains pectin, carotene, potassium, calcium, iodine, zinc and vitamins A, B, C, PP. The listed trace elements have a positive effect on the whole body and especially on the circulatory system.

The composition of grapes includes a substance such as a bioflavonoid, which is capable of thinning the blood, while dissolving the already formed blood clots.

In addition, grapes contain large amounts of salicylic acid, omega 6 fatty acids and, of course, vitamin C, which strengthen the walls of blood vessels.

And so, in order to prepare a healing drink, you need to take 200 grams of currants and grapes, thoroughly rinsing them with running water. Then grind the berries in a blender. We spread the resulting mass on a sieve or cheesecloth to separate the juice from the pulp.

Pour the cake with two glasses of water and put on fire. Bring the drink to a boil, remove from heat and cool. Then we filter the broth and mix with the juice. The drink is ready to drink.
It is recommended to drink this drink every day.

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