I bought a Redmond bread maker. Several small problems emerged during operation.

As a rule, we think about buying a bread machine, either because the store bread is already tired and we want to finally try something of your own, or because there is an opportunity to make bread from homemade, more natural, ingredients.

I purchased the REDMOND RBM-1908 bread maker a few months ago and so far it has shown itself to be very worthy.

What is it at first glance?

When I first took it out of the box, I immediately realized that this thing is perfect for me and the design of my small kitchen. Yes, the dimensions of this stove are quite acceptable, so it will suit almost everyone (268x280x228 mm).

What did you notice during operation?

Despite the fact that the stove fully justifies my expectations for such money, several small problems emerged during operation. Firstly, I noticed that the upper window fogged up when baking bread near the stove and nothing was visible through it. Therefore, I believe that the manufacturer should take care of solving this problem, or simply remove the window from which there is no benefit.

Secondly, I noticed that the manufacturer also had a poorly thought out heat removal system, which is why the hinge for opening the lid on the back of the stove is covered with a coating and it does not look very aesthetically pleasing. It seems to me that it was necessary to make the exit hole a little wider so that the escaping steam does not fall on the plastic and just go out.

The stove is coated on the inside

I remember that I only used the stove for 1 week, and already during this time it had time to overgrow with bloom and had to be completely cleaned, which creates some unnecessary inconvenience. This is even considering the fact that the manufacturer does not provide for the possibility of removing the cover at all. I believe that since the manufacturer could not think of a steam blowing system, he should at least take care of the lid to make cleaning easier.

Are the characteristics good?

I decided to tell you about the characteristics of this bread maker in the very last place, because since it bakes well, they are not so important. The power is 450 watts. If this figure does not tell you anything, then I will simply say that this is quite enough. The maximum amount of bread you can bake is 750 grams. There are more than 10 built-in cooking modes for dummies, and you can use your own recipe or recipes from other ovens. The weight is 3.3 kilograms, and I bought it for 5000 rubles.