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Stove fumes: 7 reasons and their solution. How to light a stove without smoke (2 stove-makers tricks)

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Sooner or later, many have such a problem. You start to heat a stove in a house, a bathhouse (or a fireplace), and it starts to smoke. Let's figure out why the stove smokes and how to melt it without smoke. In the end, we will share 2 tricks from stove-makers.

Stove fumes: 7 reasons and their solution. How to light a stove without smoke (2 stove-makers tricks)

1. The first reason is accumulation of soot on the walls of the chimney. There is only one way out - you need to clean the pipe. I myself clean the pipe in the sauna every 3-4 months. The frequency of cleaning depends on the type of heating. Sometimes you have to burn garbage in the stove and it often gets clogged.

2. The reason for the smoking of the stove is in the insufficient height of the chimney. The higher the chimney, the better the draft and the less chance of fumes from the stove. If you follow SP 7.13130.2013, the chimney height should be at least 0.5 m from the roof and at least 5 meters from the grate to the head.

Stove fumes: 7 reasons and their solution. How to light a stove without smoke (2 stove-makers tricks)

3. Cold air can pass through micro gaps in masonry and interfere with hot gases. If there are many cracks in the hogs, chimneys, you need to thoroughly plaster. The chimney can be coated with the following composition: straw + clay. The thrust will then recover.

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4. Stove smoking often occurs during fogs, with the onset of the heating season. The so-called "airlock». Cold air stagnates in the chimney. If you have a forward valve in your oven, then this problem is solved quickly. It is necessary to open it for the whole and then the hot air will go with effort to the top, breaking through the "airlock". If there is no such door, then open the nearest door for cleaning soot and set fire to paper there until the draft returns to normal.

5. A common problem with metal pipes. Insufficient chimney thickness. Condensation forms inside the pipe, there is not enough draft. It is necessary to insulate with non-combustible materials (basalt wool, glass wool, foam insulation). The last option is a modern type of insulation in rolls, covered with aluminum foil. Withstands heating up to 150 gr.

6. If the oven door is higher in level from the entrance to the first channel (hailo), then the oven will smoke when the door is closed and more when the door is open.

It is easier for hot gases to escape through the oven door, which is located above the hailo. Output: make a partition through which hot gases will willingly pass and go into the first channel.

7. Partial smoke can occur due to a large (wide) firebox. The width of the firebox should be no more than 40 cm. It may not always smoke, but when there is a strong wind outside. The simplest solution: narrow the firebox by laying out bricks.

How to light a stove without smoke - 2 stove-makers tricks

Smoke occurs when an airlock forms. Remember to extend the slide. Open the oven door and exit the house. Now open and close the front door several times. 2-4 times is enough. Now you can start heating the stove. Remove the mugs from the top of the stove and slide the newspapers closer to the chimney. We set them on fire and quickly close the mugs. Take the cardboard and, as when lighting the barbecue, wave at the door. Thus, you can instantly break through the "airlock" and avoid smoke from the oven.

Try an experiment. Attach a sheet of metal to the firebox with the furnace fired.

Apply from the top of the door, gradually working downward. As soon as the smoke stops, the furnace must be closed to this point. Make an insert from a sheet of metal and fix it from the inside.

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