In search of an effective method for removing burnt fat without any effort: chose the most suitable
I think every housewife has encountered the problem of carbon deposits on dishes. The once-sparkling pans and pans now look like they are 100 years old. Naturally, this did not suit me at all. And no matter how I tried to wipe off this dirt, there were no changes. Therefore, I decided to turn to the Internet for help.
Having driven in the desired query in the search, I discovered, to my surprise, a huge number of tips and video instructions for removing burnt fat from dishes. There were so many of them that my eyes just fled, and I did not know what to grab onto. As a result, I decided to first study all the methods and only then choose the most suitable one.
After reading about 10 articles, I realized that most of them are too confusing, and I wanted something simple. So, reaching the bottom of the search page, I came across a small entry. And that was what I needed! Life hack with simple execution and the usual ingredients that every housewife has in the kitchen.
Instructions:
You will need 9% acetic acid and baking soda.
Dissolve in a container to be cleaned
acetic acid and water in a 1: 1 ratio so that the mixture covers all dirt. Light the stove and let the solution heat up.
When it boils, turn off the stove and add 2-3 teaspoons of baking soda to it. A reaction should take place, the water will foam and hiss. If the reaction was not very violent, you can slightly warm the solution. Then leave the dishes to sour for 10-20 minutes (I left it for half an hour).
It was said on the Internet that the carbon deposits itself. But it was not so. At first I thought that there were no changes at all, took a knife in my hands and poked a frying pan a little. And lo and behold! Burnt fat easily lent itself to a knife. In just a few minutes, the frying pan approached its original appearance (it was not completely cleaned, because I decided to test a small area first).
In principle, I liked this life hack, but it is more suitable for dishes with a smooth surface. I advise you to try it too!