Onion husks for the garden
Onion peel - undeservedly forgotten "Grandma" folk remedy in the care of cultivated plants in the country and the garden. π very versatile tool with:
- penny value;
- accessibility;
- effectiveness;
- environmental safety for humans, animals and plants.
Options for how to use onion peel on garden plots in the garden, telling detail in the article:
- for the storage of crops;
- for the prophylaxis and treatment of plant diseases;
- for feeding different cultures.
Keeper of the crop
Husks of onions in handy in late summer and autumn. In the peel contains substances that destroy fungi and bacteria. Gardeners use it to store the harvest property: apples, pears, root crops. They pour small husks and put in a suitable place.
Mention of the smell. You can worry that the harvest will acquire characteristic sharp onion flavor. I did not want to be! But do not worry: the source of the repulsive smell - a substance composed of juice onions. It is found in trace amounts in the husk. Therefore, even if the fruits become slightly "to give" an onion, an hour of airing, and after washing the smell will evaporate. But the way to increase the storage life of apples, pears and root rot without an average of 2 times, and under good conditions - and longer.
Defender backyard and garden
Onion peel is effective in the fight against bacteria and fungi. This property can be used for prevention and treatment of infectious diseases of plants in the garden, the garden and flower bed. "Do not like" onion pests and landings.
Attention! Onion peel - folk remedy. It brings results, but several times less than the chemicals. I do not want to mislead you, and write about the "wonder drug" and a panacea.
To avoid the use of only the people's money, you need to make: a disease or a pest infestation at an early stage. Also onion peel is an excellent addition to the insecticides or fungicides.
Using only husk need several treatments with an interval of 10-14 days. Take care of your planting and do not be afraid to use chemicals if necessary! I wish you a healthy garden!
π And now to the recipes.
βͺ From black legs. 2 handful onion skin pour liters of water and infuse day.
βͺ In the same infusion of onion peel scare spider mites, aphids and thrips. The solution is kept firmly on the leaves, if you add to it a handful of chips or economic tar soap. I sometimes drip liquid. Tip - shed and the ground, there are often hidden larvae, some individuals and other vermin! π
βͺ Infusion of onion peel pour the cabbage and radish for the prevention and treatment bacteriosis.
βͺ Assists with bacterial cancer from tomatoes in the greenhouse or outdoors.
Onion peel - popular fertilizer for plants
Onion peel contains a lot of micro and macro elements necessary for plant growth. On the basis of the product prepare dressing:
β When yellow leaves, cucumbers and courgettesIf the yellowing is caused by deficiency of nutrients. Solves the problem of decoction: 4 handfuls of husks to 10 liters of water (standard bucket). When the mixture boiled, it is removed from the heat and cover with a lid. Infuse 12 hours. Easy to cook in the evening and use the spray in the early morning. The broth is used by spraying or obmahivaniem moistened broom. several times during the holiday season nourishing shower can be carried out.
βPrevention of rot and tomato dressing in a greenhouse and open field π
Cooking infusion of several handfuls and 10 liters of water for irrigation. Insist best 8-12 hours. The rate of application - 1 liter per 1 bush tomatoes. Procedure topical immediately after transplanting, during flowering and fruit ripening, when tomato leaf yellowing.
β The infusion is useful in other cultures, such as bell peppers, cucumbers. roots. is he It increases the number of ovaries and fetus weight. The harvest will be higher if you use a folk remedy every week.
β For the prevention of fungal and bacterial diseases land in a greenhouse or in the garden. Infusion is diluted with 2 liters of 8 liters of water. I do it in the spring before planting the plants and in the autumn after the harvest.
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