Best country snack: quick cheese recipe with your favorite seasonings

Cheese is everyone's favorite product, without which it is impossible to imagine any meal. But have you tried cooking it yourself? Not? Then read the recipe for a simple and quick cheese with your favorite seasonings. The uniqueness of the recipe is that you can add any seasonings you like to the dish.

What is needed for this

Of the main ingredients you need:

• milk;
• table vinegar 6%;
• salt;
• dried garlic;
• ground paprika;
• ground black pepper;
• greens (dill, parsley, cilantro).

But there are no restrictions on seasonings. If you like basil, please; love rosemary - for God's sake, no one limits you! You can even add finely chopped cervelat or snacks to the cheese.

How to cook cheese

Pour milk into a container, put it on the stove and heat it to forty degrees. There is no thermometer under your hands - try it with your finger: the milk should be warm, but not scalding.

Pour vinegar into the heated milk at the rate of 25 milliliters per 1 liter of milk. After about 5 minutes, the cheese will begin to fight back. The resulting mass must be collected with a slotted spoon, placed in cheesecloth and squeezed well.

Next, you need to put the squeezed mass into the dish; salt to taste, add seasonings, finely chopped herbs and mix well. The ingredients we mentioned in the recipe, namely: garlic, paprika, black pepper and herbs, are one of the best combinations.

But here you can experiment and add, for example, finely chopped smoked sausage and rosemary. The taste will be amazing, and you can definitely surprise your guests with the original quick cheese.

The last stage is the seasoning of the seasoned cheese under pressure in a cold place. You need to wrap the cheese in cheesecloth again, put in a bowl, cover with a plate, press down with something heavy and refrigerate. After 8 hours, the country snack is ready!

We call it a dacha because you can come to the dacha in the evening, cook a dish, and there will be a great snack for breakfast! This cheese goes well with salads, fish and meat dishes, and various drinks. Perfect with kvass!

How do you make quick cheese? Write in the comments!

Friends, there are already more than 70 thousand of us! Like, subscribe to the channel, share the publication - we are working so that you receive useful and relevant information!

Read also:

• What is "Liquid Ruble" and how it was built on in the era of the decline of the USSR.
• A real smoke sauna or how I washed in the "smokehouse" and came out dirtier than I went in.

Watch the video - Cheesemaking. Homemade cheese for every taste. From hobbies to small businesses.