Why do I plant spring garlic in early spring, as soon as the ground thaws: I share my experience

Spring garlic is propagated by cloves. Landing in open ground can be done as soon as the ground thaws. The ideal soil temperature for garlic is five to six degrees.

The development of the root system occurs at a temperature of 5 to 10 degrees. Leaves are formed in parallel with the formation of the roots.

You should not delay planting spring garlic, as the head may not have time to form.

In overly warm soil, the bulb will stop growing and you will end up with fine garlic. With proper care and favorable climatic conditions, it will not be difficult to get a bountiful harvest.

When choosing a place for growing spring garlic, one must take into account the fact that this culture prefers sandy loam or loamy cultivated soils. Garlic will not grow in acidic soils, so you should make sure in advance that the pH is neutral in your area.

Garlic loves the sun, so plant it outdoors. You need to start preparing the soil in the fall.

The earth must be carefully dug up, as garlic does not grow well in dense soil. When digging up the soil, it is advisable to add humus, or wood ash. This simple matter will significantly affect the yield and size of garlic.

Zucchini, cucumbers and various legumes are ideal precursors for this crop. But if carrots or potatoes previously grew on the site, then you should look for another place. Ideal neighbors for spring garlic can be currant bushes, strawberries, gooseberries. It is advisable not to place legumes next to garlic.

For planting in open ground, as a rule, the largest specimens are selected. Do not use cloves from an onion that has only two or three of them, as this is a degenerating garlic that is more likely to result in a defective onion.