I checked the advice from the Internet so that the coals did not ignite while cooking the kebab

The wife had a birthday, they decided to celebrate and cook a barbecue. I bought meat, my wife marinated it, and the method is not usual, I have not seen this before, but more on that later.

Frying problem

The time has come for cooking, lit the coals, laid the pieces on the grid, in time I had to have time to prepare for the arrival of the guests. But, then the eternal problem began to appear, the fat dripping onto the coals ignited, and the meat burned, I had to shoot down the flame with water in the old fashioned way.

Method from the Internet

I remembered a method that I read about on the Internet, it was supposed to solve the problem. The bottom line is that salt must be poured onto the coals, this will prevent a flame from appearing.

I didn’t lose anything, I decided to try it, and before the next bookmark I generously poured salt, glad that I remembered the method so in time, began to wait for the result.

Fat dripped in, and fire reappeared, here are the tree-sticks. True, to be honest, it was not so intense, so if the method does not completely solve the problem, then it reduces it.

Unusual recipes for marinating barbecue

The wife marinates the meat in mustard and mayonnaise, plus sprinkles everything with spices, and chops onion slices. A friend marinates in kefir diluted with water. And the daughter-in-law claims that the most delicious kebab she ate was marinated with mineral sparkling water. I'll have to try.