We remove carbon deposits and fat on an induction cooker in a couple of minutes. Why you can't cook on paper napkins

Induction hobs are at their peak of popularity today. Recently, most kitchens are equipped with induction, which replaces gas stoves. Over time, the following question arises before the owner of induction: how to get rid of fat, plaque simply and quickly.

There are rules to be aware of if you have an induction cooker in your home. Be sure to study all the characteristics.

Main advantages

The types of these slabs come in different sizes. In addition, they differ in color and shape. It is not difficult even for a simple layman to choose a stove for his kitchen space.

Cleaning steps

To begin with, we will tell you how you can not clean the stove. Do not use abrasive cleaning agents and do not wash the surface with the liquid that we wash the dishes. There will be streaks and may even corrode the induction surface.

1. It cleans the stove well with any degreasing agent. For example, there is this: Grease remover Unicum Gold. There are many positive reviews on the internet.

2. After a few minutes, wipe with a damp soft cloth and then with a dry microfiber cloth.

3. If there are traces of food, then folk remedies are used: vinegar or lemon juice.

The paper napkin cooking myth

Someone knows such a trick that if you cover the stove with paper napkins, you can avoid contamination. Then there is no need to wash the stove, I removed the napkins and covered them with new ones. The paper does not burn, does not heat up. But is it really that good?

In fact, the paper will shorten the life of your plate. Over time, you will notice whitish marks, deep scratches and even cracks in the surface from minor impacts.

The fact is that the induction cooker (sensor inside) thinks that the frying pan or saucepan has not heated up in a certain way and continues to heat up more (the napkin interferes with determining the required heating). For example, a saucepan has heated up to 320 degrees, and the paper does not allow induction to be reported.

The paper protects against grease, but serves as an insulator that interferes with the operation of the stove. However, you can do this: leave the space under the pan open, and cover it with napkins around.