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Fertilizing of yeast to increase the yield of cucumbers and tomatoes

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Reading any recommendations for growing cucumbers and tomatoes (both in the greenhouse and in the garden), you can It notes that in any sources emphasize the importance of organic and mineral fertilizers. Another would be: plant nutrients have spent on flowering and fruit formation, weakening. They are no longer actively fruit, harvest becomes smaller, and the fruits - shallow. But personally, I'm about to fertilizers chemical industry cautiously. Therefore, annual fertilizer use yeast for its tomatoes and cucumbers. The recipe I read in one of the groups BK, and now tell it to you, because the result is like. And most importantly - use and crop are environmentally friendly!

The yeast useful fertilizer for tomatoes and cucumbers

I have to say: I do not like experiments in his garden. Therefore, to solve the country to use a new tool, I understand its pros and cons, I read reviews in the community gardeners. And on the yeast for feeding these cultures they carry a positive connotation. What is the secret?

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When injected into the ground or on the leaves of vegetables yeast begin active life, constantly multiplying. So, gradually displace the pathogenic yeast (harmful) microorganisms. Therefore, the risk of disease of cucumbers and tomatoes is significantly reduced. Especially fertilizer from yeast perfectly prevents blight.

Within 2 weeks of application feeding will notice the results. Leaf color is saturated, because their surface is cleansed of harmful microorganisms! Strengthening the plant health has a positive effect on their condition. Consequently, and fruiting.

Prepare dressing from yeast

Prepare a working solution dressing suitable for cucumbers and tomatoes, simple:

  • take warm water suitable for irrigation (about 38 degrees);
  • Mix 10 tablespoons of sugar;
  • Add 1 packet of dry yeast (weight - 10 grams).

Capacity I always take more water volume by 2-3 times. After the end of fermentation, it increases. If you take a small bowl, yeast climb over the edge.

After thorough hanging container ingredients put in a warm place to ferment a composition for vegetables. On the process it takes 10-12 hours.

How to use fertilizer

Like the recipe? Rate "Thumbs up!"))

There are two options: throw yeast extract ground or sprinkle the leaves. I prefer the latter, but sometimes it is their turn. Between the application is recommended to maintain an interval of 2 weeks. And yet - the procedure should be performed only in the evening, closer to sunset.

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