What we buy in the store, under the guise of glazed cheese curds?

We all love a cup of tea, eat breakfast glazed curd bar. Tasty and healthy product, natural cheese. But if you examine the package, you can find there are very nice additions. But let's order.

The first cheese was released into the world, even in the distant past. This was the beginning of the XIX century. While there were hardly food flavorings, palm oil, and dyes. Well, if there were, in the most minimal quantities. Therefore, in those days, we would not have to devote an entire article to it, but simply would have written - the product is useful and everything.

Now times have changed, technology does not stand still, so we understand whether something useful, for posterity remained.

In structure, still the main - cottage cheese. It is rich in multiple vitamins, potassium and phosphorus. Cheese, easy to assimilate and contains several kinds of amino acids. Also curd it has a positive effect on the liver, heart and kidneys. Chocolate that covers the cheese and helps to operate our brains and simply uplifting.

Unfortunately cheeses lovers harm in it, no less. Modern delicacy, far from being a natural product, which the cheese was at its birth.

The product is saturated with sugar and fat. It is strictly forbidden for people with diabetes.

At the cottage is very short term use. In a short time it may see a whole bunch of bacteria. Sometimes this happens even with a good shelf life. When the store violated the rules of storage of the product.

To prolong the use of cheeses manufacturer adds a lot of preservatives in the composition. They are all, to a greater or lesser degree, harmful to the human body. Often, for the same reason, natural berry, canned and replaced by synthetic products.

In any curds a part of, you can find a stabilizer. It's such a strange addition, for smooth color curd.

If the package ingredients found under the name of E-additives, do not try to give a product of the child. Such components are harmful to children's nervous system.

To save on raw materials for cheese, manufacturers often replace natural butter on vegetable oil. It is not only harmful, but also creates the danger of very quickly gain excess weight.

Some unscrupulous manufacturers do not write the full composition of cheeses. Dropping from the list that might scare the customer. So, even having carefully studied the composition of the product on the packaging, as an absolute guarantee of the product can not be.

How often do you buy cheese in the shops? Or try to get the product side?

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