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Kombucha: a plant or jellyfish. What do we drink?

Our grandmothers summer could always drink a sizzling drink, which they called "the mushroom". What kind of a lemonade? This infusion of life, strange meduzopodobnogo translucent plants or creatures. He was, almost in every home. And now, it is often possible to observe a jar with a drink that spoils the whole interior, but stands almost in the center of the kitchen units, in many homes.

This fungus has very strange composition: a mixture of yeast, vinegar, and alcohol. Once in the sweet tea, it begins to actively wander and produce vinegar and alcohol. Due to this, the tea becomes sour and fizzy, and mushroom growing. If you give him the will and the right dishes, it can grow up to 100 kg.

In Kombucha, indeed, a plurality of mineral elements, which are formed as a result of fermentation: various acids, enzymes, aldehydes, saccharides and many others.

In people, the fungus has always been considered curative. Now, after the experiments, it is confirmed by scientists.

  • Carbonated beverage, improves the functioning of the gastrointestinal tract. Also has anti-inflammatory effect, relieves headache and dizziness.
  • Infusion of the jellyfish, it is recommended to drink in rheumatic diseases, arthritis and arthrosis. Suggestions for the prevention of such diseases.
  • Sore throat, cough and runny nose, very frequent companions of man. The infusion of tea fungus, struggling with these diseases, faster than drugs.
  • The drink has a positive effect on heart rhythm. And even relieves chest pain.

Infusion of tea jellyfish, their acids, binds and removes the poisons and toxins from the liver. It is very important to help the body as well as the greater number of toxic substances, it settles in the liver. The beverage is present about 10 different acids. And they all have benefits for the body.

There are, of course, and limitations in the use of the fungus. Categorically and absolutely prohibited the use of this drink, people living with HIV. Also, the drink should not drink, after major surgery, people who have problems with alcohol.

We do not recommend the use of infusions, children under 10 years, pregnant women and people with stomach ulcers. Even perfectly healthy people should not drink more than 5 cups per day five. It should keep this in mind to avoid problems if you decide to have in the house of Kombucha.

And, you, our readers and subscribers, there are jellyfish in the tea house? Share of health surveillance in the comments if you are taking the infusion.

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