Useful content

What is garlic: relish, or an indispensable source of vitamins?

None of the garden is complete without planting garlic. It is used primarily as an additive to foods as a condiment for the workpieces and as a separate product pickling. Our grandmothers were treated with garlic many diseases. He was regarded as the first tool in the fight against colds. Now humanity is committed to eat only healthy foods. And if the product is useless or harmful, simply refuse from it. Pros and cons are at all. In some products wins good in nekotoryh- evil. What we can surprise garlic?

Garlic contains a huge amount of useful items. And garlic has one feature - at different times of the year, he had different compositions.

In autumn, garlic is rich in insulin and sucrose. A spring is dominated by glucose and sucrose. This spice has 17 chemical elements and each of them carries a favor.

Only in garlic contains thiamine, is a rare vitamin B group Especially it is necessary to remember those who eat only plant foods.

Several useful elements contained in garlic, stands out.

  • Magnesium. It improves the immune system, helps in the functioning of the sex glands, nervous system. It prevents the appearance of cancer and the development of diabetes.
  • Germanium. Is responsible for the elasticity of the vessel walls. Prevents varicose veins.
  • Sulfur. Garlic contains about one hundred sulfur compounds. These compounds are able to kill or neutralize typhoid coli, Staphylococcus aureus, pathogenic fungi, carcinogens and even poison.
  • Volatile. An element acting as a strong antibiotic. It is able to destroy any virus, in a few hours.

It turns out that garlic, easily neutralizes harmful additives and dyes, which are simply crammed with innovative products. List of positive effects on the human body, is long. Garlic is used most often in the form of cheese. So all useful substances. But during the heat treatment, the smaller part is lost.

Can garlic bring harm to the body?

The first and most significant minus of garlic, of course, the smell. From a small piece of "aroma" will be held for a long time and it will be heard, very far away. The smell of garlic has a strange feature. If you rub garlic, for example, the heel, then after a while, the smell will go already on hand.

Garlic has a very sharp taste. And its use is prohibited for people with diseases of the stomach and liver. The prohibition and in people suffering from epilepsy. The use of this product can lead to seizures.

Nevertheless, undeniable virtues of garlic. Folk remedies using garlic has always helped people get rid of various diseases.

Dear readers, as you are using garlic as a remedy?
Share your recipes in the comments.

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