The most fashionable and chic dishes for the festive table - amazing things for a beautiful feast
Today we walked around the new shopping center that opened in our city. And we saw the department of household utensils, where beautiful sets, expensive tablecloths, and kitchen utensils were exhibited. Polite sellers invited me to look at their goods and I, of course, could not stand it, and I hung there for a long time.
These are, in fact, very chic and even exquisite things that, perhaps, will be used several times in life. But they make her beautiful. I, of course, looked at what is applicable in practice. And, if it didn’t cost so much, I would certainly buy it. For example, here's a hot pot.
Yes, yes, this is exactly a saucepan, or rather, a baking dish, which is placed on a metal stand "silver" and heated from below with a candle. Food stays hot and the tempered glass pan will not burst or melt.
A salad bowl with spoons is made in the same style. It is also used alone and then placed on a silver tripod. This is very beautiful and makes the salad bowl not just a utilitarian cup, but a table decoration. The spoon handles are slightly patina, which gives them a chic look.
Another heated item is a tempered glass coffee pot with a silver frame. It has a metal cover, it looks absolutely magical, it looks like Aladdin's lamp from oriental fairy tales. And the coffee in it will stay hot on the fire of the candle.
And with coffee, you can serve cakes or muffins on a wonderful two-tier stand. You can also put a cake on it, to which crystal tongs are attached. The photo does not convey the delight that this little thing evokes! The stand has a handle that you can use to safely move the cake to the other side of the table.
Metal things look no less beautiful than glass. For example, here is such an oil can. It is made in Hong Kong and all other items are made in China.
And another item that made me absolutely delighted is the glass beverage dispensers. Here's how you can beautifully serve compote, kvass, or simply fruit drink, filtered through a sieve. These containers are small, but there are also large ones, for 3 liters. But they were high, and I didn't take a picture. In these, with a volume of 1.8 liters, you can serve homemade wine, cider. There is always a problem of how to pour them. Here guests will be able to do it on their own, playfully, like from a samovar.
The things are very expensive, but so beautiful that you want to work hard and hard to afford to buy it all.