Useful properties and harm butter

Dairy products produced by separation and frothed milk, called - butter. It is widely used not only in food but also as a curative drug. Natural butter is considered a healthy product to the human body because it contains fat, required for the normal functioning of all organs and systems. So is this really the case or there are limitations to the use of butter, consider this material.

We note immediately that benefit people can bring oil, produced on the basis of goat's and cow's milk. There are heating oil, which has medicinal properties, and it is often used for the care of aging skin. Contraindications to the use actually is not, except that an excess of the recommended daily norm.

The composition of natural butter is truly unique and in addition milk fat, it is a set of vitamins, minerals and proteins. Those who are afraid of overweight, you should know that moderate consumption of the product is not conducive to the development of obesity. Moreover, proven positive characteristics that shows natural butter on human health. If vegetable fats are present, then it can not be called butter, and its quality indicators in the oil also will be different.

Exclusive use of different homemade butter, which does not include in its membership:

• trans fats;
• salt;
• preservatives.

Routine use of such oils as an additive to the basic food seriously activates the organism:

• It makes better skin, hair and nails. The skin stops flaking, no more nails are stratified and hair look well groomed and healthy, less break and fall out.
• Strengthens the bone skeleton.
• Perfects the visual acuity.
• Restores the stomach, intestine, reduces the risk of the formation of gastritis and constipation.
• It restores the state of mucous membranes of the body.
• Normalize hormones, increases emotional mood, reducing the risk of occurrence of depressive states.
• Restores the reproductive organs.
• It protects against infections and fungal diseases. In order to prevent natural butter used against candidiasis.
• It improves the tone of the brain.
• It reduces the risk of origin of the tumor process, the formation of metastases.
• Enhances immunity of the organism to the negative external and internal influences.

It is advisable to eat in the morning a piece of whole-wheat bread, spread with butter and wash it down with a cup of coffee. It will awaken the body, will make a good morning, give energy and increase working capacity.

The recommended daily dosage of natural butter - 10-20 g If this norm is exceeded harm will be provided in the form of increased cholesterol levels, occurrence of thrombosis, atherosclerosis. A permanent irregularity receiving this product promotes heart disease, liver problems. In addition, the addition of butter in all dishes without limitation, lead uniquely to obesity. Hence the conclusion - the butter subsistence production is not only delicious, but a necessary one useful product, subject to compliance with its consumption.

And how do you use oil?

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