An effective method of storing garlic, thanks to which it is stored until the next harvest.

Garlic is one of the most popular foods that are used to prepare various dishes. This vegetable makes them not only tasty, but also healthy.

In this regard, many gardeners are trying to grow garlic on their plots. But getting a good harvest is only half the battle, because it is very important to keep it in excellent condition. It is better if last year's garlic is preserved until the next harvest.

In order to increase the keeping quality of garlic, it is necessary to follow some rules at the growing stage. It is also necessary not to trace the optimal time for harvesting.

If you remove it from the garden earlier or later than the due date, this will negatively affect the vegetable's ability to store. You should also follow other important rules, which are as follows:

Pruning should be subjected not only to the root part, but also to the stem. It is noteworthy that the latter should be no shorter than 10 cm. Cut and well-dried garlic is completely ready for harvesting for storage.

The second important nuance is the choice of storage space. For this, it is best to use cardboard boxes. First, you need to make small holes in them yourself to create good air exchange.

Next, garlic can be stored. In order to increase the shelf life, the heads of garlic should be shifted on all sides with onion peel.

A dry and dark place is best suited for storage. For example, you can use a pantry or just a closet.
If everything is done correctly, then the garlic is able to remain fresh until spring and not deteriorate at all.

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