Is it harmful to non-alcoholic beer

Benefits and harms of non-alcoholic beer - the question is very controversial, and not only from the point of view of physiology, but also ethically. Of course, this drink is advertised as non-hazardous for the body - including for adolescents, but with such a advertising policies, as well as with the postulated harmless electronic cigarette, strongly disagree doctors.

How do non-alcoholic beer

In production, it is much more difficult than usual. Since this drink is different only by the amount of ethanol, the main stages of production remain the same, but a few more added to them. The purpose of these additional steps - as much as possible to reduce the percentage of alcohol in the beverage.

Ways to do this there are several:

• With decreasing temperature, the fermentation process is stopped, thereby reducing the amount of alcohol.
• Maintaining the boiling temperature of the alcohol was evaporated from the finished beer.
• Frozen drink - as alcohol, water freezes more slowly, by this method can be separated from each other.
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• Membrane filtration or dialysis - ready to drink is passed through several membranes with a mesh size such that through them can not pass the alcohol molecules. This method allows you to keep the original flavor of the beverage.
• Yeast is replaced by a special kind that do not produce alcohol, but when they are used to form lactic acid.
• Finally, during the cooking process is excluded from the fermentation stages, that is not added to the wort, yeast. Disadvantage of this method - the beverage bears little resemblance to the usual beer. Plus also a complete lack of alcohol in the drink.

Chemical composition and caloric content of non-alcoholic beer

Beer 0 degrees in composition similar to, which includes ethanol. It refers to low-calorie products - 100 grams falls from 25 to 30 calories, depending on the variety. As for BZHU, the proteins and fats in the drink almost absent, and carbohydrates in the composition - from 5 to 6.5 mg.

With regard to vitamins and chemical elements, in addition to water includes:

• Vitamin A - 2 mg;
• vitamin PP - 0.8 mg;
• Vitamin C - 0.5 mg;
• potassium - 40 mg;
• phosphorus - 12 mg;
• calcium - 9 mg;
• magnesium - 7 mg.

Among the elements that are harmful to health, in the presence of cobalt a soft drink.

The helpful and harmful non-alcoholic beer

In general, since the non-alcoholic beer still is composed of from 0.5 to 1% alcohol, calling it completely soft - and harmless - it is impossible. Non-alcoholic beer for health is not as dangerous as usual, but, as with any soft drugs, is harmful to the human body.

Since it contains ethanol, it, as well as other alcohol, toxic, though to a lesser extent. In addition, cobalt, which is used to create the beer foam, harms the heart. As it is composed of hops and malt, the damage is done endocrine system, and the non-alcoholic beer is dangerous for the liver and kidneys.

See also:Carbonated water: harm or benefit

However, several advantages beverage still has.

Read more: https://poleznii-site.ru/pitanie/napitki/vredno-li-bezalkogolnoe-pivo.html

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