The meat is useful to beaver

Benefits and harms of meat known beaver hunters and lovers of cooking venison. Man has learned to use all of the beaver: skin, muscles, castoreum and subcutaneous fat. Hunting of these animals is not easy. Even mortally wounded beaver can swim away from the hunter, where it will be hard to get. In an industrial scale bobryatinu not produce. But the meat of young animals is in demand as a tasty (if properly prepared) and healthy foods.

whether meat eating beaver

Bobryatinu can be eaten with health benefits. In Belarus even want to establish commercial production of this product. It is better to eat fresh meat of young animals. More meaty - rear beaver. Eat well and tail. Delicacy recognized beaver liver. We must remember that the older the animal, the harder it will be meat, have to cook longer. The optimum is considered in flavor beaver carcass weight to 15 kg.

The composition and caloric content of meat beaver

Bobryatiny nutritional composition per 100 grams:

• fat - 4.8 g;
• proteins - '24

In percentage terms:

• fats - 29%;
• Protein - 65%;
• carbohydrates - 6%.

Fat beaver useful and well absorbed. Calorie content - 145 kcal per 100 grams.

vitamins:

• B1 (thiamine) - 0.05 mg;
• B2 (riboflavin) - 0.23 mg;
• PP (niacin) - 1.8 mg.

Crude bobryatina also contains vit. C, but it is destroyed by heat treatment. The products have a fat-soluble vitamins A, E and D.

Minerals:

• potassium - 350 mg;
• phosphorus - 236 mg;
• Sodium - 50 mg;
• magnesium - 25 mg;

• iron - 7 mg;
• calcium - 15 micrograms;
• Selenium - 0.03 mg.

Benefits bobryatiny is the high content of useful minerals.

Useful properties of beaver meat

Beaver meat is bright red. It contains a lot of iron, muscle tissue is rich in hemoglobin (beaver for a long time under water, so his body is adapted to a more intensive supply of oxygen to the cells).

Important! The increased iron content - property beaver meat, which makes its use is useful in anemia.

Suffice bobryatine and potassium. This substance is necessary to maintain the normal functioning of the cardiovascular system. Also involved in the regulation of water-salt metabolism, preventing build up of excess fluid in the body, it helps to remove swelling. Magnesium contributes to neural activity. A large amount of phosphorus has a beneficial effect on the brain, for the benefit of the mental activity. Eating bobryatiny in reasonable quantities stimulates the immune system. Used in dietary nutrition.

Important! The main benefit of meat for human beaver is that it is a product of a wild animal, which is fed with natural, preferably vegetable and artificial food without harmful additives. Therefore contains more substances with useful properties.

It should be noted that the worms that hit the beaver, are not harmful to human health.

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