Pruning fruit trees in spring. What is worth to trim and how to do it

Just plant a sapling in the ground and water it - enough to gather a good harvest. All cultures in your garden require regular maintenance, which especially depend on the time of year.

Pruning fruit trees - a key step in servicing the infield. These actions form the crown of the plants affect the growth and fruit yield.

We just need to follow these recommendations to enhance and maximize the productivity of your trees.

The best time for pruning - the end of winter - early spring. Sap in plants not start to move, they are sleeping, but the wood has razmerzlas.

Need help fruit trees to gain momentum before the new growth. Also in the spring of cut is not so easy to infect, and it heals very quickly.

But net tools and special antiseptics - a prerequisite of safe pruning.

Professional growers follow strict scheme of these works:

1. Pruning pome

The first in the course are apples and pears. With trees simply remove old branches, preparing a place for young runaways. Thus, increases productivity and longevity of fruit trees.

Cut the apples and pears so as to preserve the main trunk and branches were away at a large angle.

If the tree is old, cut the upper part of the shoot, that has good lighting inside the plant.

2. Trimming stone plant

Secondly pruned branches of cherry, plum and apricot. Note that the discharge grows up, and this reduces its fruitfulness.

So you need to regularly monitor the crown and shortening it, allowing branches to grow in width.

Peaches and apricots, as trees with strong growth, obligatory annual cropping the top of the crown. Also, adjust the lower branches near the ground.

After the procedure, do not fertilize stone fruit trees too much, or cut the branches begin to grow again.

Vishnu is necessary to form tiered crown of the main conductor. Over the years removed leader escape, and the result is a modified leader-Kroon.

Cutting these trees similar to the procedure for peaches, but less profound. Otherwise cherry cold damage, and the period of the tree of life is significantly reduced.

There are two main techniques pruning fruit trees:

1. Shortening

Based on the partial removal of shoots and twigs. Cutting the fourth part of the shoot is considered weak shortening, removing half - the average, and more than half - strong.

Such a process promotes the growth of buds and shoots, branches become thicker.

The main thing - do not overdo it, so that the plant has not diminished, and the quality of the crop has not decreased.

2. thinning

So remove unwanted branches from the tree crown. This method helps to make a fruit tree strong and fruitful.

Remove unnecessary buds, which consume only juice, but do not give fruit.

Thinning provides a nice influx of sap from the roots to the leaves, which is beneficial to the growth and fruiting intensity.