We do seven minutes Soviet delicious mayonnaise, which remembers the older generation called Provence

Older people remember the mayonnaise "Provencal", which was sold in small glass jars. Let's try to recreate its unique taste.

In 600 ml volume of product must be:

3 eggs;

1 teaspoon salt;

1 teaspoon of sugar;

1 teaspoon mustard;

550 ml of vegetable oil (refined);

3 dessert spoons 9% vinegar or lemon juice.

Step-by-step instruction

1. Take a deep container and break the eggs into it.

2. Put in a container sugar, salt, mustard.

3. Add 2 teaspoons of vegetable oil.

4. Hammer weight blender for 1-2 minutes.

5. Then gradually adding a thin stream of vegetable oil to the tank (systematic stream) and continue beating mass blender.

The oil was added at the rate of 160-180 ml per 1 egg.

Weight will gradually thicken and whiten eyes. Within 5 minutes, she will get the desired consistency.

As you can see, the recipe being prepared simply. As a preservative (for longer storage) in the mayonnaise added lemon juice or vinegar (based on 1 egg 1 dessert product spoon) which was stirred in the blender container.

A requirement for the successful preparation of the product: quite powerful blender and the same temperature ingredients. Not recommended for use in the preparation of unrefined sunflower oil.

If you like mayonnaise, then most likely, you will refuse foods stores, and will do it themselves.

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