Pumpkin roast for 20 minutes. Stew with sour cream sauce. In a word - yummy

Prepare Roasted Pumpkin for 20 minutes. For softness it still needs to put out. The dish should please you. It is satisfying, useful and tasty.

What you need

pumpkin;

knife;

cutting board;

a spoon;

vegetable oil;

pan;

100 gram of cream;

parsley;

dill;

shovel;

3 garlic cloves;

salt;

a bowl;

ground black pepper;

coriander;

water.

How to cook

1. It is necessary to cut the pumpkin, cut it into pieces, remove the seeds and clean the skin. Followed by sliced ​​into cubes. Their number should be as much as the bottom allows your pans. Therefore, most of the pumpkin will remain, which can be used in other recipes, or freeze the pieces in the freezer.

2. Pour a little vegetable oil in a pan and wait until it warms up. Put the pumpkin cubes in a pan and stir occasionally shovel, it should turn out crispy.

3. While roasted pumpkin on heat for 5 minutes, it is necessary to cook the sauce, which will need to add to the pumpkin.

4. In a separate bowl with a spoon to put sour cream.

5. Cut a bit of greenery and put it in a bowl with sour cream.

6. Add salt, pepper, coriander, half a teaspoon sour cream.

7. Grate the garlic cloves and chop with a knife on a cutting board, put in a lot of cream.

8. All the ingredients in a bowl mix.

9. The crispy pumpkin Add cream sauce, stir and add a little water to extinguish. With this pumpkin will become softer and softer.

10. Cover, reduce the heat. Simmer 10 minutes, turn off, give the dish to stand 5 minutes under the lid, the water should evaporate almost all.

11. Put on a plate.

Enjoy your meal!