Prepare tomatoes in the filling (in own juice). To prepare for the winter. Pineapple and vinegar are needed.

Prepare tomatoes in their own juice. Vinegar, pineapple is not required. Harvesting is good because it is considered to be universal, it is used not only as a garnish, but also as an additive to various dishes.

Tomatoes can be used whole or cut them in half.

Stocking up for winter - tomatoes in their own juice

You can use any tomatoes, cracked, small, large, damaged, but with a dense skin. Since tomatoes need to remove the cap (part of the fruit with the stem). Place the tomatoes into clean sterilized liter jars. Tomatoes can be cut into 2 halves.

Another part of the tomatoes must be processed in a blender. It will be filling for tomatoes laid out in banks. To 1 liter jar with a fruit filling out 0.5 liter of crushed fruits in the blender.

At the 3 liter cans tomato leaves with 1.5 l mixtures of tomato blender. On pouring it requires 1.5 Art. tablespoons of salt (based on 1 liter of the mixture of tomato - 1 tbsp. teaspoon salt) and 4.5 v. spoons of sugar (per 3 tbsp. spoons of sugar per 1 liter of tomato sauce).

All ingredients should be mixed, brought to a boil and boiled for about 5 minutes, removing the foam periodically. The fill can add different herbs and garlic as desired.

But herbs should be well washed in acetic water.

Pre-need to sterilize the lid and boil water in order to heat the tomatoes in cans. As the water began to boil, you need to pour boiling water over the tomatoes, cover with lids and throw a towel on top for ten minutes. The water is then drained and must be boiled again.

Pour the banks for the second time for better sterilization. After 10 minutes, pour the hot water and fill all banks filled to the brim. Then, the tomatoes roll covers and turn-down neck portion, cover warm towel or blanket to cool.

Such jars remarkably stored at room temperature.

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