If the green fruit began to rot by Phytophthora what to cook. Fragrant recipe for marinating

This year, late blight has come early. If greenhouse tomatoes still holding out against infection, the outdoors late blight in many areas have long walks.

If money does not help, then you need to save the harvest. We present a simple and delicious recipe for pickled green tomatoes. It is important to use the right spices. Require tomatoes that have not yet had time to affect phytophthora (but if a little bit, in this case it is necessary to cut out the affected area).

How to cook

We need to take the washed half-liter cans. At the bottom you need to put the onion in the form of rings. Carrots cut into rings and arrange on the bottom of the little sprigs of parsley and dill. It should also be put in a jar a couple of cloves of garlic and 5 peas allspice, bay leaf, cloves one little thing.

Then you need to firmly put the tomatoes in a jar.

Before laying every green tomatoes and wash with vinegar. Banks also rinse with vinegar and sterilize. If large tomatoes, they need to be cut into pieces.

After filling cans tomatoes pour boiling water. Wait for 7 minutes and drain the solution to boil in the container. Then pour banks brine again and wait for 5 minutes. Next, the solution was drained into a container and make the marinade. 2 half-liter jar you need to take 3 tbsp. spoons of sugar and 1 tbsp. spoon of salt. Bring to boiling and pour into jars marinade to the brim.

Cover before closing the cans should be boiled (can be cooked marinade). Pour vinegar (70 percent) - 0.5 tsp. Next, tighten the lid. Cover with a towel and a blanket on top of the old. Blanks left in this form until cool. Then, remove the jars in the basement, storage room.

Subscribe to the channel "Country life"And put the Like!

Other useful articles can be found here.