Prepare pepper seeds from their harvest. Tips for beginners

Often gardeners and gardeners are dissatisfied with the acquired seed peppers, namely, that one grows or due to poor germination. Therefore, many are switching to their seeds that are harvested themselves.

Tips for beginners

If you have never harvested the seeds of peppers, then further advice you should come in handy.

1. With the hybrid seeds are harvested, only varieties.
2. It is impossible to plant hot and sweet peppers close, otherwise there is the likelihood of cross-pollination.
3. Seeds should be chosen large peppers, well matured, with all the typical varietal characteristics. It is advisable to place the peppercorns on a windowsill, to better matured and even a little wrinkled.
4. It is better to carry out the calibration. That is, the seeds should be checked on their suitability. To do this, pull out the seeds from the peppers and dipped in a glass of water. Ripened seeds will sink to the bottom and float to the surface of the hollow. The last is removed, and the remaining at the bottom in the future should be dried and stored on land in the next year.

Note! Pepper loses germination faster than tomatoes. Tomatoes can ascend and after 7-10 years after harvesting the seeds and peppers more capricious. They lose their germination after 3-4 years, so shop seeds are often nevskhozhimi.

Prepare your seeds, you will see a big difference between the store and its own seed material.

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