Struggling with Phytophthora. Cooking garlic infusion

Garlic infusion - one of the most effective folk remedies such fungal diseases as phytophthora. Garlic contains volatile, which fight fungal diseases on tomatoes. Properly cooked garlic tincture is considered - the best organic way to prevent and control Phytophthora.

How to cook

1. We need to take 200 grams of garlic mash. This may include not only garlic, but garlic arrows and pen. With the blender must receive mush.

2. Next you need to pour the garlic pulp with water in an amount of 2-3 liters. This mass should stand for days. Then, it should filter through a double layer of cheesecloth, diluted in 10 liters of water and wrung throw weight.

3. Pour into a spray bottle and spray the plant, including the leaves, stems, fruits, flowers.

This infusion is an excellent preventive measure against late blight. But in case of Phytophthora need to act quickly, not waiting for the day, and increase concentration. Thus, 200 grams of garlic pulp is dissolved in 4 liters of water and sprayed tomatoes affected by fungal infection.

But garlic spray as a preventive measure should be done for the entire season with an interval of 10 days. In rainy weather treatment is carried out more often, because the infusion is washed off with water.

Folk remedies help ward off an epidemic of Phytophthora, but do not guarantee its complete absence. For example, treatment of systemic drugs like Hom, oksihom, Bordeaux mixture just 2 times per season, eliminating the disease at all. But at the same time, however, the resulting products have eco-friendly can not be called.

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