Favorite recipe pickled onions for any meals
Do you like onions? I now can not live without him. But sometimes come across such a tear bow that its use becomes a test. Here in one of these cases, when it is very desirable, but it did not enjoy the taste of bitterness and tear, I was taught almost onions marinate for 5 minutes. And it is possible and in hoddogah with homemade sausage meat there, and salads to add any, and do as your heart desires.
You shop onion seeds? Before, I only came across the sweet varieties that while setting the table cut up, and keep it out of his eyes. But this year, the bow - not a bow. Terribly bitter, it makes you cry and taste different. The harvest has turned out as well as possible the rich. Well, where to go today? Do not throw out the entire crop, and we will not, we buy in the store, with the bow from your site.
I suggested to marinate before actually serving as follows. Take for marinating such ingredients:
The bulb of medium or large - 1 units.
Salt and sugar - by half a teaspoon,
Black pepper powder - 1.3 hours. l.,
Dill - a pair of branches,
9% vinegar or lemon juice - 1 tbsp. l.
First you need to chop the dill, I, by the way, sometimes using parsley instead of dill, also liked onions, I recommend to try. Cooked greens and all the other ingredients for mixing. And the onion cut into half rings, and you - how convenient or to taste. Some prefer the rings, some finely chopped.
I then chopped onion put separately from spices in a colander or strainer and pour boiling water first, then immediately running cold water wash out slightly. We shift into a container for mixing with all the other ingredients and leave for 5 minutes. I still love more vinegar instead of lemon juice to use. Within 5 minutes 2-3 times mix and serve your favorite dishes or fill salads with vegetable oil. Pickled onions - simply delicious! And when such a treatment is pleasant and vitaminchiki remain.
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