Family recipe for the winter frosts eggplant

Imagine that in the court of the winter, and you apply for New Year's table a dish of eggplant in the form of tabs with garlic or a tasty stew. Your guests or relatives, of course, surprised filed miracle-dish. How to make a freezing vegetables to eggplant did not stick together and do not turn to mush?

How to prepare eggplant for the winter

So... my vegetables under running water. I cut the eggplant on a cutting board in different ways: in the form of bubbles and tongues (a snack) and blocks (on stew).

Good Salts cut weight and stirred in a container. Then, a frying pan with vegetable oil fry circles on both sides and the tabs.

After roasting eggplant spread on a paper towel to excess oil and glass bubbles tongues. Top also blotted napkins.

Next receive plastic wrap, unfold it, laid out individually eggplant (circles or tabs) in series and wrap. Then put on top another layer and wrap the product to between eggplant was no direct contact. So do 3-4 layers. Next, I place in a bag and placed in a freezer.

Cubes not fry, and I place in the refrigerator on a cutting board, so they froze, and then placed in a zip-package (in the freezer), because they go to the stew.

How not to do

Some bloggers on the Internet are advised to simply freeze the slices and put in the freezer. But when defrosting is obtained trough, rings stick together. I used to take advantage of this recipe, but I suffered a setback, and eggplant were thrown into the garbage.

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