Can I collect the green tomatoes, and lay down on their maturation.

Tomatoes ripening on the bush itself, vary in taste from the tomatoes unripened in a dark place. But there are reasons it is not possible to give the fruit to ripen naturally.

Too often gardeners tear tomatoes that are already going to "blush". Fruits in this state are quite capable to ripen and torn state. Even the taste qualities of tomatoes that have been collected brown, not very different from ripened in the garden. But if it so happened that tomatoes were disrupted completely green, it is not always the fruit can maintain their taste.

When the green tomatoes are broken for salting or pickling, the fruits have a good flavor. If we are going to use tomatoes in food in raw form, it is better to give them a chance to ripen in the garden. Otherwise, the type of tomato is good, but the taste is not very much.

It so happens that on the bush a lot of tomato, it is necessary to disrupt the few to provide sufficient power remaining fruit. Green tomatoes can be used for zakatok, and those that ripen in a natural way, can be used both for food and for canning.

Ripening tomatoes depends on their size: small and medium-sized tomatoes ripen faster than larger ones. Therefore, when there is a need to disrupt the extra fruits, better to choose a smaller specimens, and large tomatoes allow to ripen on the vines.

In extreme cases frustrate beginners blush tomatoes, because all the green will not ripen and begin to rot and deteriorate.

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