Remove the garlic arrows in June. Cooking delicious super recipe

The time has come when winter garlic arrows released in June, and they urgently need to be removed to the head ripe large. Many gardeners and farmers simply do not know where they can be put, and throw arrows, but in vain. They're tasty, of which you can cook different dishes, using them as a condiment. Arrows pickled, canned, frozen.

nuances

If you need a seed, then a pair of arrows will have to leave. The ripe seeds of the bulb. And also it will serve as a ready signal when disclosing the bulb crops.

The remaining arrows have to break the (cut) to preserve. Let's see how to do it.

Super recipe garlic arrows

Collect arrows necessary, as long as they are gentle, in the phase of the curl.

Flower stalks are cut off.

Herbs are washed, and cut into cubes, then passed through a grinder or blender until a homogeneous pasty mixture. Then, the weight necessary to add salt and vegetable oil. All you need to mix well. Salt, in this case serve as a preservative.

0.5 kg green require 5 v. l. salt and 10 st. l. vegetable oil.

Next, the green mass shift into jars and close the lid, put in the refrigerator. It must be consumed within a month, because it is not stored for a long time.

For long term storage mass is spread on sachets, jars or tins ice, frozen and stored long term in a freezer. It is important to well to tighten or close the lid in containers of seasoning to the inside of the refrigerator is not smelled garlic. Molds for ice placed in a few zip bags.

This green is added in different first and second courses. Make delicious sandwiches. To do this, mix the sour cream, grated cheese, garlic and herbs, and cooked a lot of spread on bread. It turns out very tasty.

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