Delicious homemade brew of grandmother's recipe.

Kvass is standing on the top spot of popular soft drinks in our country. But, unfortunately, not always suit us shoplifter brew its flavor. And it is so nice to have a drink and cool drink on hot days! There is a lovely way out of this situation: the preparation of kvass at home.

A big plus homemade kvass - a simple products and no chemistry. This drink no artificial colors, which are very dangerous for human health. You can prepare a large amount of drink and store it in the refrigerator.

A method of preparing a home kvass prescription my grandmother

Ingredients:

- dry yeast - one bag;
- 3 pieces of black bread (even a loaf can be used);
- 200 g of sugar;
- 2.8 liter of warm water.

In a jar with warm water and pour one packet of yeast. Cover the jar with a towel. Three pieces of bread cut into cubes and fry in a pan without oil. You can dry the bread in the oven. Bread is better to take cherstvovaty.

Until the bread cools, it is necessary to melt the sugar. The iron bowl or a mug to put 200 grams of sugar and put on a small fire. Sugar should stir constantly until it melts and acquires a brown color.

In a jar with water and yeast, pour the melted sugar, then shifts the bread and mix all.

Drink cover with some sort of cloth or gauze and transferred into a warm dark place for 1 day. Then add to the brew Zhmenya raisins and leave for another 3 h. Then brew filter and spill in bottles.

Ready drink put in the refrigerator so that it was not warm. That's all, delicious homemade kvass is ready for use! Enjoy a rewarding drink without harm to your health!

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