Why I gave up preparations for the winter

Previously we tried to keep all the year in many ways grown on the site. Something put into the cellar, something in the boxes at the entrance to a city apartment. The remainder of the harvest - in the refrigerator. And tomatoes, cucumbers, zucchini, berries, fruits and other long stored, we always stocked in the form of twists in the jar of jam, compotes, salads, lecho. Pickled, salted.

Every year, first spend a lot of time in the garden, then harvests and all the spins. But the last few years to develop a strong thinking about a healthy lifestyle and healthy eating. Here, of course, I start to come across information about the futility of preserving, or even about the dangers. And really after all, if we ignore the taste, it turns out that the use of the heat treatment is lost.

Well, salting it is clear that more save vitamins, they are without heat treatment. Well, without lecho way. Some types of heat treatment are needed. But the vast majority of spins in our stores because you can not do.

We end up living in the 21st century! So we have decided and purchased a large freezer. Now all we freeze. Berries, mushrooms and vegetables. In the freezer during long storage taste is lost. Yes there is, therefore, part of the products we do recycle and twists, harvested in the form of pickles. sometimes you want to change. For example, a pickle because we can not cook from frozen cucumbers. As for the preservation of flavor products in the freezer, so here it is important to correctly install and to freeze properly. About proper freezing and other useful tips, please visit my channel.

And you still marinate?

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