Dill sauce - a universal favorite addition to many dishes.

A very simple recipe for universal dill sauce
Dill sauce is a basic additive to the dishes. It is perfect for meat and fish. Vegetable dishes, and even simply fresh bread with dill sauce, like very many. Yet the sauce can be added to soups and borsch.
The big plus of this sauce is the ease of preparation and availability of ingredients.

Ingredients:
Bunch of dill - 200g;
Garlic - about 10 medium cloves;
Lemon (large) - 1 pc .;
Olive oil (can substitute sunflower) - 100 ml;
Salt to taste.

Dill finely chop. Then chop the garlic, you can use chesnokodavilku. One lemon zest grate. All products are put in a bowl and add the juice of a lemon, olive oil and salt.
Put food in a blender and grind everything. The resulting mass should shift in a dry glass jar. Dill sauce should be stored in a dark cool place, such as a refrigerator. Frosting sauce preferably in a plastic container. He kept a few months and frozen up to 2 weeks in the refrigerator. This is very convenient when the hand is not something sharp little to prepare a dish. Special flavor the soup will add only one tablespoon dill sauce.

If you have been helpful, our article please put your finger up and do not forget to subscribe. Until we meet again!