Why should you have parsley as often as possible.

parsley growing on their own garden is not involved only the lazy. And it's no wonder! After the parsley is a fount of vast amounts of vitamins and minerals.

Every self-respecting chef, and any hostess, consider parsley a wonderful seasoning for their food. This seasoning is dried and frozen, to use it not only in summer but throughout the year.

In addition, parsley can be grown easily in pots on the windowsill to regularly have on hand fresh herbs.

properties parsley

This plant is two years and belongs to the family Umbelliferae. It contains the following vitamins: A, B, C; micronutrients: phosphorus, potassium and magnesium. Also, parsley is rich in essential oils, bringing many benefits to the human body.

This is a useful plant-seasoning diuretic, choleretic and spasmolytic properties. When loss of appetite also use parsley. It should only eat a couple of twigs of this plant and you want to eat.

Furthermore ingestion, parsley used as a cosmetic. A decoction of parsley helps to lighten the skin.

Growing parsley

To get parsley harvest already in early spring, you need to sow it in late autumn. The plant prefers loose soil with slightly elevated acidity. A bed is preferably selected in a sunny place, or at least in the penumbra.

Seeds are placed in ryadochki depth of 2 cm with the distance between the rows is not less than 15 cm. If the seeding is done in the spring, the seeds can germinate in advance. Parsley is well tolerated frosts and will delight with fresh herbs before the real cold.

To parsley constantly gave young greens, it is necessary to cut it with a knife or shears, leaving the center of growth. After a while, parsley will grow again.

It is important to ensure that the plant permanent watering! But pereuvlazhnyat parsley is not necessary. Fertilize the plant can be in the spring and it will be enough for the whole season.

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