I checked the house honey fake or not, as shown in Abkhazia. Tells how cheat sellers

When we were resting in Abkhazia, during a tour of the yard we honeys sellers out there proving the authenticity of honey, allegedly showing us the genetic memory of honey. Tasters there poured a little bit of honey in an average depth of the plate and fill with warm waters. A bit shaken, and it showed us silhouettes honeycomb that dangling beneath the water you could see such irregularly shaped cell. This they call the alleged genetic memory of honey.

Some of the readers probably know the same thing already. So, while in Abkhazia, I believe that in reality there is a genetic memory of honey, bought a quart jar of honey Abkhazian and arriving home, decided to compare his white honey.

Those who do not know this, greatly surprised!

My lime honey also showed the presence of genetic memory.

Decided to call cousin, which I passed on this white honey, thank you and ask, with whom she had bought the real honey (for the future). So, in response, I heard: "This is not honey! What do you mean, you did not pass it to the bank, which is jam from cones? ". I just sat down at the moment.

It turns out the genetic memory found Jam of pine cones ...

For the sake of the experiment cooked thick syrup with the addition of fruit for color, and how to cool down, I took a check. The result of the same genetic type memory honey... neighbor (finished physics and mathematics), called at this point for the salt, see our state of shock, laughed heartily at us the same cell, we pointed to the washing-up liquid "Fairy". And then I told him about the alleged cell. We can say, read a short lecture about education in the nature of these hexagons.

Benard cells

Knowledge about these cells have all of physics, and beekeepers have adopted in order, so you can sell more honey (even fake), to impress buyers. And that they always work if the crowd of buyers will not physicist who is fairly easy expose the trick with honey and water, as proof of the existence of genetic or biological honey memory.

The same pattern of hexagons can be seen by heating an aluminum pot, the bottom of which is filled with poured honey and water. Put on low heat and stirring to watch. The lower layers nectar rise gradually heating up, cold layers honey - go down, the result of this experiment - the formation of regular hexagons.

More back in 1900 French scientist physicist Henry Claude Benard described in detail the process of cooling agents, which resulted in the correct form hexagons. The reason is simple: when any heated liquid or viscous material it heated layers rise upwards and the cooler - down, causing the bottom pattern is detected regular shape. (Bubbles on a boiling surface - proof of that.)

So, my dear readers, do not believe false evidence honey sellers. And

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