How to prepare for the future green onions for the winter, so it turned out not snotty and fragrant while defrosting.

Is there will be someone to argue with the fact that there is nothing better than to eat in the winter green onions, which is harvested for future use? But this is not the bow that is purchased in the store, and grown with love and soul in their own beds.
Prepare it simply. For this purpose it is necessary to simply freeze. Onion does not become a "snotty" after it thawed. It remains its unique flavor and crisp taste.
Probably the best is the assertion that every gardener green onions are always in abundance. Therefore, it can be successfully harvest for future use using simple uncomplicated method.
How to do it in practice?
First of all it should be thoroughly cleaned and rinsed. Then it is necessary to bow thoroughly dried out. To do this, it must be broken down into the towel. Freeze is necessary only well-dried onion, so you can leave it to dry overnight.
Once the onion is dry, it is necessary to finely crumble and fold in any capacity. Well suited for this purpose the use of special bags with plastic snaps. In this package you want to insert a cocktail stick and pump it through the air. After that, the tube should be removed and quickly fasten the lock. Package with a bow does not require a lot of space in the fridge, because after vacuuming it becomes flat in shape.

Someone will say: "And what it freeze, onions and so full of year-round in the shop?". This, of course, so, but, first, the bow is always growing much and just wish to throw it, and secondly, how can match shoplifter onions that are grown in the own garden?
In winter, with a bow, you can bake a cake, add it when putting almost any dish. It is this food will be tastier and dignity will be evaluated in the household and guests.
Such a method is very simple and true, and perhaps it's worth a try each hostess.

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