A delicious recipe for tomato and garlic for the winter.

Pickled tomatoes have long conquered amateurs a tasty meal. Rarely a meal complete without this simple but very tasty dishes. Especially popular pickle in the morning after a holiday!
This recipe is very simple to prepare, and there are obtained tasty tomatoes themselves, and brine. The big plus is the lack of vinegar, which can not fail to please people, who due to their health can not eat pickles with its use.
The main flavoring ingredient in these tomatoes is garlic. It's great that in the preparation of all necessary for closing a tomato is enough to peel the garlic, and not to run across the garden and the garden, collecting leaves and different salad.
Recipe
Tomatoes take based on 4 one-liter jars. You can certainly use and three-liter, but it is more convenient to sterilize containers smaller. Jars and lids must be sterilized.
Tomatoes should be washed, cleaned and garlic are also thoroughly cleaned. Then, a few cloves of garlic cut into thin oblong sticks or cloves halves. The tomatoes around the stalk to make punctures using toothpicks or skewers. After lard tomatoes garlic sticks. In the bottom of the jar put 2-3 cloves of garlic. Such amount of garlic is enough to make tomato and pickle sharp and fragrant.

Brine
At the 4 banks require 1.5 L of water, 1 cup sugar (200g), 4 teaspoons of salt without major additives. Brine boil and pour over the tomatoes. Then put the banks, covered with lid, in a wide saucepan. At the bottom put polotenechko. The water should reach the neck of banks, but so that it did not get inside. After boiling, to make a small fire and sterilize 10 minutes. To get banks to roll, turn and wrap a blanket. In this position, they must remain until completely cool.

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