Tomato juice for the winter without boiling, saves favor, and did not spoil

Probably will not find any of my friends, and I think, and among my readers who would not love juice squeezed from tomatoes lightly salted. We have long been able to store up for the winter, and come up with a lot of different recipes. But all of them with boiling, and we all know that vitamins are destroyed by this, and the juice is at least good.

Harvest tomatoes turned on his land big. And the juice in any case, any hostess will harvest more because it is good to add to soups (soup, grub) and sauces instead of tomato paste.

Once at a party I was treated in tomato juice last year, harvested without cooking, t. E. without boiling. And if not boiled, and then use the juice remains in the maximum. I am interested in the recipe. How could such a juice can be stored, if it is not salted? It turned out an elementary and affordable! Both bring a prescription, because the first is stored for longer, and the second about 3 months. Perhaps in a very cold cellar anymore, but the taste can be lost.

1 way of cooking with cooking:

- Tomatoes - 5 kg

- sweet bell pepper - 600 g

- Bay leaf - 3 pieces.

- Sol - 3 hours. lodges. (No slides)

I boil 10 minutes and spins in a pre-sterilized jars.

2 method billet juice without boiling:

The same ingredients in the same ratio as in the first case, but without the leafs. And to this composition after squeeze the juice, add a long root of horseradish. No, the juice will not be anything to remind fucking snack.

One root of the average thickness as the height of nearly three-liter cans or L (in spite of any roll going), peel and divide along the length into 4 pieces and all these four parts put in a three-liter jar juice. I think that more can be horseradish, because its flavor is almost not felt in the juice before you bring to the table is removed from the horseradish juice.

Horseradish juice does not deteriorate, and vitamins are preserved as much as possible. I myself, this method will only this year to try, but I know that is the hostess kept the natural juice and horseradish in a cool cellar (she has it really is very cold). I do not spoil. As in other contexts, such a show blank - I do not know.

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