Fragrant varieties of tomatoes, which I'll put on next year

I last spring traditionally planted 5 varieties of tomato on your site. There are those that have gone bad due to the fact that the summer this year, pretty cool, if not cold. Beef heart, for example, failed to gather the harvest, which could boast. Though bushes planted in the greenhouse.

But the cold this summer turned out to be a hindrance for the variety of tomato "Emerald apple." Frankly surprised and quite large and tasty fleshy fruits. I'm choosy to the flavor of the tomato, so definitely leave this grade and the next year. So you can understand how to look at these tomatoes ripened form, photo:

I can still boast a novelty from your site that may appeal to all of you. Here, for example, for people with allergies in my family I planted yellow tomatoes for fun with the ambiguous title "Banana legs."

It was a revelation for me! Honestly sowed directly in the greenhouse area in early spring, spring, we was warm this summer, and for seedlings there was no place in the house. Not too demanding, productive and very tasty variety, are now recommended to all the neighbors and readers.

And, of course, how can I do without the pink tomato that has always characterized the sweetness and tenderness in the taste.

Every year sowed other varieties, but this season seedling varieties "Malinka" bought from acquaintances. Sort of like and harvest, and sweetness. Not afraid of cold weather still bears fruit, and allows you to enjoy the taste. I gathered the first harvest of green, to increase productivity and saw that is also good. So "Malinka" also advise you to try.

Interestingly, and which varieties you could recommend?

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