Why I do not advise to buy the olive oil is now anyone!

Once I bought only olive oil for frying, and some salads its flavor is much more preferable. And frying potatoes and meat only olive oil, since it is much higher combustion temperature sunflower and never burn on. And I liked the flavor.

But in recent years, especially the last couple of years, no matter what the big stores do not buy, Olive oil is burnt and smoke starts from the first minutes of frying. I do not know why this happens, change the pan, change the oil of different brands, different bottles, refined and unrefined. But the result is the same. Frying pans to wash after such frying unrealistically tough. Nagar and inside and out just awesome.

All these bottles that I napokupala this doroguschego oil I put in the fridge, thinking that the way to verify the authenticity. If olive oil is really natural, it is not just from the cold thickens, it may to some extent solidify.

So, I put all the 12 bottles in the refrigerator overnight. In the morning I was in shock!

Not a single bottle of oil thickens even! No, there was a hint of a small thickness in one bottle, which probably says that some fraction of olive oil in this bottle there. But even on it was clear that the oil is diluted in some other kind. But how? And as far as "other" oil is not harmful to healthIf it is from the very first minutes of starting to smoke when frying? That's the question!

A lot of reviews on the internet was that manufacturers already so brazen that under the guise of selling olive oil is the cheapest rapeseed refined with the addition of olive aromas. Yes, having read such comments in various forums and even on the same sites of manufacturers, which respond that it is bitter oil curse buyers for what smokes and burns, thought it was not a fake left, and manufacturers themselves must replace for profits.

I went back to the domestic sunflower oil proven, it is much cheaper and does not stick and not steaming. And no one is now no longer recommend buying olive oil.

Have you thought about this? I have an idea to check it really olives squeezed the oil, which is called so?

1. Surprisingly method cleared the pan to shine

2. Surprisingly means bleached plastic cooler, gas pens

3.I clear the kitchen hood is simple and easy