How to cook honey from a dandelion.

Almost every backyard blooming dandelions with the advent of May. These beautiful little yellow flowers can serve as not only a great ornament of the garden, but also be useful. Nowadays, quite often dandelion cook jam or honey, which turns out not only delicious, but also useful.
What are the benefits
Regular consumption of jam, you can disinfect and improve the condition of the joints, kidney cleanse, enhance the immune system and metabolism.
How to prepare
You need to collect 200 pieces. colors and wash them under running water.
Washed lemon cut into pieces and added to the weight of the flower.
Further needed half a liter of water, which is poured into a pot with a floral mass and boiled. After boiling turn down gas. Be sure to constantly stir the future jam. Hold the pan over medium heat for about 10 minutes, close the lid and turn off.
Let it brew day.
Clean gauze fold in several layers and strain dandelions, pressing them carefully.
In the liquid, add about 750 grams. sugar, mix well and send it to the plate. You need to make jam for 30 minutes, stirring constantly with him.

Ready-made jam is similar to liquid honey.
The resulting jam pour into containers and roll up.
It is worth noting that, for long-term storage is necessary to sterilize both capacity and cover.
How to take
Allowed to be added to herbal teas a couple of spoonfuls of honey. If this tea you do not like it or not, you can take on an empty stomach one tablespoon three times a day. And the honey often give as a present for cheating does not understand this people. Harm in it, but that's out of place money spent will not go in your favor.

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