Kartofelno- pumpkin pancakes. Simple recipe from my grandmother

And the pumpkin and potatoes - vegetables that are not only well-saturated, but also give us a rich range of micronutrients. Sometimes you want and fried, and delicious, and satisfying. These products when combined I personally often replace even meat products and even sweets. But today is not about profit, but about the taste and satiety.

I was very fond of since childhood autumn dishes my grandmother. Potato and pumpkin pancakes - one of my favorites. In general, such a light-draniki version can prepare only three ingredients: potatoes, onion, salt. Well, oil for frying. This is when there is a pumpkin, for example, or do not want to cut it for the sake of a small portion. And my relatives from Bashkiria do cooked pancakes are no potatoes, pumpkin only. But with a pumpkin I can even cook without salt, this is its charm. Yes, and you can experiment with makeup, like me, adding some seasoning.

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Potatoes and pumpkin into equal parts crushed in a blender, but you can through a grater. I add a couple of medium-sized bulbs of onion. Some rubbed on a coarse grater, and I like smaller, so everything in the blender do. On half a kilogram mixture of these three products should be 1-2 eggs at your discretion (still depends on the size of eggs) and two tablespoons of flour. In the end, with stirring, it is necessary to add 2-3 cloves of crushed garlic medium. Salt - to request and taste.

Here I sometimes add different spices. Sometimes the only ground black pepper and sweet red. My friend said that even tried to add dried herbs French, bought in a store and hops-suneli. Perhaps an interesting taste, but I have not tried. Well, all stir, as the pancakes fry in vegetable oil until golden brown. Only the pancakes you need to lay out a thin layer in order to better baked. That's all.

If you are a little bit different cook the pancakes, please share in the comments. It will be interesting to learn and try out options.

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